Recipes

Smoked Pickle-Brined Chicken Wings with Badland...

If you're looking for wings that are packed with flavor and unbelievably juicy, pickle-brined smoked wings are the answer. Brining in pickle juice helps tenderize the meat while adding a...

Smoked Osso Buco with Badlands AP Blend Seasoning

Osso Buco isn't just for the braising pot. When cooked low and slow on the smoker, beef shanks develop incredible flavor, rich bark, and tender meat that falls away from...

Spicy Fried Chicken with Backcountry Burn Seaso...

Crispy, golden, and packed with a bold kick, this Spicy Fried Chicken with Backcountry Burn Seasoning delivers everything you want in great fried chicken. The seasoning creates a flavorful crust...

Smoke-Fried Chicken Wings with Badlands AP Blen...

If you can't decide between smoked wings and fried wings, why not have both? Smoke-fried wings combine the best of both worlds: rich wood-fired flavor from the smoker and an...

Smoked Chicken with Alabama White Sauce & Badla...

If you're looking to break away from traditional barbecue chicken, this smoked chicken with Alabama White Sauce and Badlands AP Blend Seasoning is the recipe you've been waiting for. The...

Venison Backstrap with Blacksmith Buttery Steak...

If there's one cut that every deer hunter looks forward to, it's the backstrap. Tender, lean, and packed with rich natural flavor, venison backstrap deserves a simple approach that lets...