Smoke-Fried Chicken Wings with Badlands AP Blend Seasoning

If you can't decide between smoked wings and fried wings, why not have both? Smoke-fried wings combine the best of both worlds: rich wood-fired flavor from the smoker and an irresistibly crispy finish from the fryer. Seasoned with Badlands AP Blend, these wings deliver savory flavor, crispy skin, and juicy meat in every bite.

Perfect for game day, tailgates, backyard parties, or anytime wings are on the menu.

Ingredients

  • 4 lbs chicken wings, split
  • 2 tbsp olive oil
  • 3 tbsp Badlands AP Blend Seasoning

Vegetable or peanut oil for frying

Optional Wing Sauce

  • ½ cup melted butter
  • ¼ cup hot sauce
  • 1 tsp Badlands AP Blend Seasoning

Instructions

1. Season the Wings

Pat the wings dry with paper towels.

Toss with olive oil and coat evenly with Badlands AP Blend Seasoning. Let the wings rest while the smoker preheats.

2. Smoke the Wings

Preheat your smoker to 250°F.

Use mild woods such as:

  • Apple
  • Cherry
  • Pecan
  • Oak

Place the wings directly on the grate and smoke for 60-90 minutes, or until they reach an internal temperature of approximately 160°F.

3. Heat the Oil

Fill a fryer or heavy pot with oil and heat to 375°F.

4. Fry Until Crispy

Carefully transfer the smoked wings into the hot oil.

Fry for 2-4 minutes until golden brown and crispy.

The wings should reach a final internal temperature of 175-185°F for the perfect texture.

5. Toss and Serve

Serve dry for maximum crunch or toss in your favorite wing sauce while still hot.

For a simple buffalo-style sauce, combine the melted butter, hot sauce, and a pinch of Badlands AP Blend.

Serving Suggestions

Serve with:

  • Ranch or blue cheese dressing
  • Celery sticks
  • Carrot sticks
  • French fries
  • Onion rings
  • Coleslaw

Pro Tip

For extra crispy wings, place the seasoned wings uncovered in the refrigerator for several hours before smoking. Dry skin equals crispy skin.

Final Thoughts

Smoke-fried wings take traditional chicken wings to another level. The smoker adds incredible flavor, while the fryer creates that perfect bite-through crunch. Combined with the bold, savory taste of Badlands AP Blend, these wings are guaranteed to disappear fast.

Smoke them low, fry them hot, and enjoy wing perfection. 🍗🔥🏕️

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