Smoked Osso Buco with Badlands AP Blend Seasoning

Osso Buco isn't just for the braising pot. When cooked low and slow on the smoker, beef shanks develop incredible flavor, rich bark, and tender meat that falls away from the bone. Combined with Badlands AP Blend Seasoning, this smoked version of the classic delivers deep beef flavor with a bold, savory finish that's perfect for backyard barbecue and comfort-food lovers alike.

Ingredients

  • 4 beef shanks (Osso Buco cuts), 1½-2 inches thick
  • 2 tbsp olive oil
  • 3 tbsp Badlands AP Blend Seasoning
  • 1 cup beef broth
  • 2 tbsp butter

Instructions

1. Season the Beef

Pat the beef shanks dry and lightly coat with olive oil.

Season generously on all sides with Badlands AP Blend Seasoning and let rest for 20-30 minutes while the smoker preheats.

2. Smoke Low & Slow

Preheat your smoker to 250°F.

Recommended woods:

  • Oak
  • Hickory
  • Pecan

Place the shanks directly on the smoker grate and cook for approximately 3-4 hours, or until a rich bark develops and the internal temperature reaches around 165°F.

3. Braise to Finish

Place the smoked shanks in an aluminum pan and add the beef broth and butter.

Cover tightly with foil and return to the smoker.

Continue cooking until the meat becomes fork-tender and reaches 200-205°F, about 2-3 additional hours.

4. Rest & Serve

Remove from the smoker and let rest for 10-15 minutes before serving.

Spoon some of the cooking liquid over the meat and serve immediately.

Serving Suggestions

Pair with:

  • Garlic mashed potatoes
  • Creamy polenta
  • Buttered noodles
  • Roasted root vegetables
  • Smoked mushrooms
  • Crusty bread

Pro Tip

Don't rush the finish. Osso Buco is done when the connective tissue has fully broken down and the marrow becomes soft and buttery. Probe tenderness matters more than temperature.

Final Thoughts

Smoking transforms traditional Osso Buco into a rich, barbecue-inspired masterpiece. The combination of wood-fired smoke, tender beef shank, and the savory flavor of Badlands AP Blend creates a meal that's both rustic and unforgettable.

Fire up the smoker, let the beef get tender, and enjoy comfort food with a smoky twist. 🔥🥩🍖🏕️

Back to blog