Venison Backstrap with Blacksmith Buttery Steak Seasoning

If there's one cut that every deer hunter looks forward to, it's the backstrap. Tender, lean, and packed with rich natural flavor, venison backstrap deserves a simple approach that lets the meat shine. Blacksmith Buttery Steak Seasoning delivers a savory steakhouse-style flavor with buttery richness that perfectly complements wild game without overpowering it.

Ingredients

• 2 lbs venison backstrap
• 2 tbsp olive oil
• 2 tbsp Blacksmith Buttery Steak Seasoning
• 2 tbsp butter
• 2 garlic cloves, smashed
• 2 sprigs fresh rosemary or thyme

Instructions

1. Prep the Venison

Trim away any silver skin and pat the backstrap dry with paper towels. Lightly coat with olive oil and season generously on all sides with Blacksmith Buttery Steak Seasoning.

Let the meat sit at room temperature for 20-30 minutes before cooking.

2. Sear the Backstrap

Heat a cast iron skillet over medium-high heat until very hot. Place the backstrap in the skillet and sear for 2-3 minutes per side, turning as needed to develop a rich crust on all sides.

3. Butter Baste

Reduce the heat to medium and add the butter, garlic, and herbs to the skillet. As the butter melts, continuously spoon it over the venison for 1-2 minutes.

Cook until the internal temperature reaches:

• 125°F for Rare
• 130°F for Medium-Rare
• 135°F for Medium

For the best flavor and texture, avoid cooking beyond medium.

4. Rest & Slice

Remove the backstrap from the skillet and rest for 10 minutes. Slice against the grain into medallions and serve immediately.

Serving Suggestions

Pair with garlic mashed potatoes, roasted vegetables, wild rice, grilled asparagus, or sautéed mushrooms for a complete meal.

Pro Tip

Venison is naturally lean, which means it cooks quickly. A hot sear and medium-rare finish will give you the most tender and flavorful results.

Final Thoughts

A perfectly cooked venison backstrap is one of the finest meals you'll ever eat. Combined with the rich, savory flavor of Blacksmith Buttery Steak Seasoning, this simple recipe creates a restaurant-quality wild game dish that's perfect for celebrating a successful hunt or sharing around the dinner table.

Season boldly, sear hot, and enjoy every bite. 🦌🥩🔥⚒️