Spicy Fried Chicken with Backcountry Burn Seasoning

Crispy, golden, and packed with a bold kick, this Spicy Fried Chicken with Backcountry Burn Seasoning delivers everything you want in great fried chicken. The seasoning creates a flavorful crust with just the right amount of heat, while the juicy chicken inside keeps everyone coming back for more. Perfect for game days, family dinners, or whenever you're craving serious comfort food.

Ingredients

  • 2 lbs chicken thighs, drumsticks, or tenders
  • 2 cups buttermilk
  • 2 tbsp Backcountry Burn Seasoning
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 2 tbsp Backcountry Burn Seasoning (for breading)

Vegetable or peanut oil for frying

Instructions

1. Marinate the Chicken

In a large bowl, combine the chicken, buttermilk, and 2 tablespoons of Backcountry Burn Seasoning. Cover and refrigerate for at least 4 hours, preferably overnight.

2. Prepare the Breading

In a shallow dish, mix the flour, baking powder, and 2 tablespoons of Backcountry Burn Seasoning.

3. Bread the Chicken

Remove the chicken from the buttermilk and allow any excess to drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing gently to create a thick coating.

For extra crispy chicken, dip it back into the buttermilk and dredge a second time.

4. Heat the Oil

Heat 2-3 inches of oil in a heavy pot or Dutch oven to 350°F.

5. Fry Until Golden

Carefully add the chicken in batches, avoiding overcrowding.

Cook until golden brown and crispy:

  • Tenders: 4-6 minutes
  • Drumsticks: 12-14 minutes
  • Thighs: 10-12 minutes

Chicken is done when it reaches an internal temperature of 165°F.

6. Rest & Serve

Transfer the chicken to a wire rack and let rest for 5 minutes before serving.

Serving Suggestions

Serve with:

  • Coleslaw
  • Mac and cheese
  • Cornbread
  • French fries
  • Baked beans
  • Pickles
  • Ranch or spicy dipping sauce

Pro Tip

Let the breaded chicken rest for 10-15 minutes before frying. This helps the coating adhere better and creates an even crispier crust.

Final Thoughts

When crispy fried chicken meets the bold heat and smoky flavor of Backcountry Burn Seasoning, the result is unforgettable. Crunchy on the outside, juicy on the inside, and packed with flavor in every bite, this recipe is guaranteed to become a family favorite.

Turn up the heat, fry until golden, and bring a little Backcountry Burn to your table. 🔥🍗🏕️

Back to blog