Smoked Pickle-Brined Chicken Wings with Badlands AP Blend Seasoning

If you're looking for wings that are packed with flavor and unbelievably juicy, pickle-brined smoked wings are the answer. Brining in pickle juice helps tenderize the meat while adding a subtle tang that perfectly complements the savory flavor of Badlands AP Blend Seasoning. Finished on the smoker until crispy and golden, these wings are guaranteed to be the first thing gone at any cookout or game day spread.

Ingredients

  • 4 lbs chicken wings, split
  • 2 cups dill pickle juice
  • 3 tbsp Badlands AP Blend Seasoning
  • 1 tbsp olive oil

Instructions

1. Brine the Wings

Place the wings in a large bowl or zip-top bag and cover with pickle juice.

Refrigerate for 4-12 hours.

Remove the wings from the brine, rinse lightly if desired, and pat completely dry with paper towels.

2. Season

Toss the wings with olive oil and coat evenly with Badlands AP Blend Seasoning.

Allow the wings to rest for 15-20 minutes while the smoker preheats.

3. Smoke the Wings

Preheat your smoker to 275°F.

Recommended woods:

  • Apple
  • Cherry
  • Pecan
  • Oak

Arrange the wings directly on the grates and smoke for 60-90 minutes, or until they reach an internal temperature of 175-185°F.

4. Crisp the Skin

For extra crispy skin, increase the smoker temperature to 350°F during the final 10-15 minutes of cooking.

Alternatively, finish the wings over direct heat for a few minutes per side.

5. Serve

Remove the wings from the smoker and let them rest for 5 minutes before serving.

Serve as-is or with your favorite dipping sauces.

Serving Suggestions

Pair with:

  • Ranch dressing
  • Blue cheese dressing
  • Celery and carrots
  • French fries
  • Onion rings
  • Coleslaw

Pro Tip

After brining, place the wings uncovered in the refrigerator for 1-2 hours before smoking. This helps dry the skin and creates a crispier final product.

Final Thoughts

The combination of tangy pickle brine, wood-fired smoke, and the savory flavor of Badlands AP Blend creates a wing that's juicy, flavorful, and impossible to stop eating. Whether it's football season, a backyard gathering, or a weekend cook, these wings are guaranteed to be a hit.

Brine them bold, smoke them slow, and enjoy some of the best wings you've ever made. 🍗🔥🏕️

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