Blacksmith Buttery Steak

Name: Blacksmith Buttery Steak
Brand: Oak & Antler Seasoning Co.
Price: 14.99 USD
Availability: InStock

$14.99 USD

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The Ultimate Steak Seasoning: Bold, Buttery, and Built for Heat

Designed for grill masters, cast‑iron fanatics, and anyone who wants steak that tastes like it came off a high‑end chophouse grill, this seasoning blend delivers big flavor with a perfect balance of buttery richness, smoky depth, and a kick of heat.

What It Tastes Like

A masterful mix of buttery richness, smoky warmth, and bold steakhouse spice. Pepper-forward, savory, with delicious slow-building heat and a clean, aromatic finish. It creates an incredible crust, locks in juices, and boosts beef’s natural umami.

Why It Works

This blend hits every note: fat, spice, smoke, heat, savoriness, and balance. Whether you're grilling at 700°F or slow‑cooking low and slow, it forms a deep, flavorful crust that tastes professional and feels unforgettable.

Ingredients

BUTTER BUDS 8X
Kosher Salt- Top Flake
Black Pepper-14 Mesh
Smoked Paprika (copy)
Mustard Powder - hot
Granulated Garlic (Cali)
Granulated Onion (Cali)
Crushed Red Pepper Flakes
Coriander Seed, ground

Nutrition Facts

Servings per container 142
Serving size 1/4 tsp (1.0g)
Calories 0
Macronutrients
Nutrient Amount % Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g —
Cholesterol 0mg 0%
Sodium 135mg 6%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g —
Added Sugars 0g 0%
Protein 0g —
Micronutrients
Nutrient Amount % Daily Value
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

Dietary Preferences

No preservatives
Additive Free
No added MSG

Flavor Profile

Butter Buds
A silky, savory butter essence that melts into the meat as it cooks, delivering that rich, basting‑in‑butter flavor without any mess.
Top‑Flake Kosher Salt
Clean, bright, and perfect for steaks—these large flakes draw out moisture just enough to create an incredible crust.
14‑Mesh Black Pepper
Coarse, aromatic, and built for searing. This pepper gives steak that classic steakhouse bite.
Smoked Paprika
Deep, wood‑smoked flavor that adds color, warmth, and a subtle sweetness that complements charred meats.
Hot Mustard Powder
Sharp, tangy heat that wakes up the palate and cuts through richness.
California Granulated Garlic & Onion
Clean, savory aromatics that round out the blend with layered depth and irresistible umami.
Crushed Red Pepper Flakes
A touch of fire that hits after the first bite—bold but never overwhelming.
Ground Coriander Seed
Bright, citrusy undertones that lift fatty cuts and add a refined, chef‑driven complexity.