Blacksmith Buttery Steak

I used this steak rub spice on small-cut diced beef instead of a steak or roast. Flavored the meat well. I then browned and cooked the beef instead a frying pan. Some family members made tacos/wraps and others ate it with a side of rice and vegetables. Family loved the slight buttery and smoked-flavor! They liked the spicy “kick”. Overall, everyone liked Oak & Antler Steak Rub. This rub made plain meat savory and flavorful! Although, if one is heavy-handed applying the steak rub, meat will be too spicy and or too salty. This rub is more like a fine powder therefore less goes a long ways. I really like that we can use it to season in ground meat to steaks to roasts.

I love it when a seasoning makes my life easy. It takes so much time to mix spices one by one. This Oak & Antler Blacksmith Buttery Steak seasoning is a solid option if you want something simple that still adds good flavor. The mix has a nice balance of salty, smoky, and slightly buttery taste. The butter flavor is there, but it is not overpowering, which is good. It works well on steak and other meats, but you can also use it on things like vegetables without it tasting out of place. Definitely versatile. The texture is a bit coarse, so it sticks nicely to the meat when cooking.The quality feels good overall, and the ingredients are clean and easy to recognize. It cooks well and does not burn too quickly, which helps when searing meat. The flavor is good, not amazing or super unique, but reliable. It is easy to use and does not require much effort to get decent results. For the size and price, it offers good value and is something you can use often without overthinking it.

This blacksmith buttery steak seasoning also works on other dishes. I used this for french green beans since I usually use a little bit of butter with that anyway. It turned out great. It gave it a nice buttery finish with a tad of flavor and mild heat. It made the french green beans tasty and not just tolerable. I think this would be good for any vegetable or meat if you're trying to add a little butter and flavoring without being overpowering.

The spice mix was tasty and flavored the steak well. However, the mix was also very flammable. I grilled with it and was constantly fighting flare ups (I grill a fair amount and this is highly unusual for my grill).If you're cooking with no fire, you shouldn't have issues, but if you're grilling, be aware that you'll need to monitor heavily.

This seasoning has a very nice aroma and very balanced in terms of heat and flavor. I used this on chicken and flavor was very good. Spice level is not that much which works well as I generally use a spicy condiment to get the required heat level. This came in a nice small container with vacuum sealed bottle and ingredients clearly marked which always helps.A nice addition to spice mix for steaks and burgers and best to use a good amount for rub/marinate and let it sit for a couple of hours before grilling.

Exactly as described! There is the smallest amount of heat which makes this spice perfect. You can use on just about any meat and it really takes it up a notch!

Exactly as described! There is the smallest amount of heat which makes this spice perfect. You can use on just about any meat and it really takes it up a notch!

Another Winner!!We’ve been really pleased with the rubs from Oak & Antler. These guys just do it right!

Another Winner!!We’ve been really pleased with the rubs from Oak & Antler. These guys just do it right!

this is a flavorful (and colorful) seasoning that can be used for meats and vegetables alike, such as cauliflower or broccoli. it comes in a handy and convenient jar with a lid that has a shaker opening and a scooping opening. the flavor is slightly salty, slightly tangy, the tiniest bit sweet, peppery, and with a spicy kick to it that may be too much for the weaker spice-tolerant. it's delicious. it seems fresh and high-quality.

Tasty rub

I used this on the outside of a roast not long ago, and the buttery flavor is very forward, which is good. There's a little bit of heat that comes in on the back end, looked like there was a little bit of crushed red pepper in it. I did find that It needed just a little more salt. Not knowing how much this had, I didn't want to over do it, but it needed a touch more.I applied it and then seared the roast, and it got pretty dark, probably the milk powder, but it was supposed to do that, so not knocking it at all.I think the best use is probably a burger, but I can see it on pork and poultry, too. It's got a lot of the seasonings that I normally would use in those, namely onion, garlic, and paprika.

Oak & Antler Blacksmith Buttery Steak seasoning offers a smoky steakhouse taste accented by butter powder, garlic, onion, paprika, black pepper, and a touch of red pepper. The blend comes in a 5‑ounce container and emphasizes a small‑batch, no‑additive approach. The ingredients are listed simply, with kosher salt and butter powder providing a savory base and a subtle buttery flavor that melts into cooked foods.The seasoning performs well on a range of proteins and vegetables. It forms a crust on steaks, enhances the flavor of chicken thighs and roasted chicken, and even adds depth when sprinkled over eggs or vegetables. The butter powder gives a rich, buttery finish, while the mild heat from the red pepper offers warmth without overwhelming the dish.Overall, the product delivers a clean, buttery profile that elevates everyday meals. Heat levels are moderate, making it suitable for those who prefer a subtle kick. The lack of artificial additives and the straightforward ingredient list underscore its quality, though the price reflects a premium product rather than a budget option.

I used this on the outside of a roast not long ago, and the buttery flavor is very forward, which is good. There's a little bit of heat that comes in on the back end, looked like there was a little bit of crushed red pepper in it. I did find that It needed just a little more salt. Not knowing how much this had, I didn't want to over do it, but it needed a touch more.I applied it and then seared the roast, and it got pretty dark, probably the milk powder, but it was supposed to do that, so not knocking it at all.I think the best use is probably a burger, but I can see it on pork and poultry, too. It's got a lot of the seasonings that I normally would use in those, namely onion, garlic, and paprika.

A bit spicier than I expected when I tasted out of the jar but it mellows on the steak.

Best spice I’ve ever used and it’s clean ingredients!!

This is a really good product. I made up some chicken thighs and used this stuff on one of them as a sort of trial run (my family is very picky). The chicken came out deliciously buttery and had a lot of flavor. I also really liked the coloring this yielded on the chicken thigh; it made it look very appetizing.My one caveat to a glowing review is that it was a bit spicier than I would have liked. I see others say it was milder than they expected so I'm not sure if I got a spicy batch or my taste buds are just super weak. I'm only knocking it one star due to my preference as it was still a great seasoning.It seems like you can use it on a lot of things. I look forward to cooking some vegetables with this stuff to give them that extra kick that vegetables need for me sometimes.I probably wouldn't buy it again as it is a bit pricey but if you catch it on sale or you really love a spicy buttery seasoning then this one may be for you.

This seasoning has become my go-to for just about everything. The smokey steakhouse flavor really comes through, but what sets it apart is the huge butter hint that makes everything taste richer. I've been putting it on steaks obviously, but it's been incredible on chicken too - gives it that restaurant quality taste.What I love most is how versatile it is. I'm planning to use it on foil pack zucchini next, and honestly I can see myself reaching for this blend for tons of different dishes. The butter powder really melts into whatever you're cooking and creates this nice savory base, while the smokiness adds depth without being overwhelming.The seasoning sticks well and creates a good crust on meats. You can taste the garlic and onion in the background, and there's just enough heat from the red pepper to give it some warmth without making it spicy. It's one of those seasonings that makes simple weeknight cooking taste more special.

This seasoning has an excellent fragrance profile, but I actually find it to be slightly milder in flavor than anticipated. Perhaps I should be more generous, given the amount of seasoning in the container. The powder is uniform and even (not clumpy) and the flavor isn't too peppery, too salty, or spicy. I used it to season cubed steak for my family's dinner, and it did a nice job but felt somewhat lacking in the "oomph" factor. I think this would actually work really well on a mild white meat, such as chicken breast, served with a creamy pasta.

I picked up this Oak & Antler Blacksmith Buttery Steak seasoning on a bit of a whim. I was looking for something a little different than my usual steak rub, and the “small-batch” and “no additives” description caught my eye. At $14.99 for a 5oz container, it’s not the cheapest seasoning out there, but I figured I’d give it a try.I ended up using it on eggs first, which is kind of weird, I know. But I wanted to see what the flavor profile was like without committing to a whole steak. It was pretty good. Definitely a clean taste, like there isn’t anything artificial going on. There’s a subtle buttery flavor, not overpowering, and a pleasant bit of heat. It wasn’t a huge kick, just enough to notice and keep things interesting. It definitely felt different than the usual salt and pepper I throw on my breakfast.The ingredient list is really nice and straightforward, which I appreciate. Kosher salt, butter powder, garlic, onion, paprika, black pepper, and red pepper. That’s it. No weird chemicals or fillers. It’s refreshing to find something so simple, especially when a lot of spice blends try to hide a lot. I used it again on some roasted chicken and it added a nice depth of flavor. It’s not something I’d use every night, but it’s nice to have on hand when I want a little extra something.I haven’t tried it on a steak yet (that’s the next experiment) but so far, I’m pretty pleased. It’s a versatile seasoning blend and definitely lives up to the “all-terrain flavor essential” claim. The packaging is simple but adequate. I'm not sure it’s a game changer, but it’s a solid product and I’d consider buying it again if I finish the container. I think it would be great for lamb or wild game too, given the smoky notes.Overall, it’s a good seasoning. It’s not the cheapest but the quality seems worthwhile. I think it’s worth a try if you’re looking for something a little different and you appreciate a clean ingredient list.

This seasoning blend was just okay for me overall, my boyfriend liked it. The flavor profile didn’t quite match what I usually reach for when cooking. That said, I do appreciate that it’s MSG-free and doesn’t include unnecessary additives. The ingredient list is actually very solid and straightforward. It would probably shine more on steak or grilled meats than the dishes I tried it with. I also like that the salt used is top flake kosher salt, which distributes nicely. Even though it wasn’t my personal favorite blend, the quality seems good. If you enjoy smoky, savory steak-style seasonings, this could definitely be a good fit.

If you’re getting tired of grilling, the same old steak, blacksmith, buttery spice is certainly the cure in mediocrity grilling! Love how rich and buttery this flavor is! really gave a new dimension l to our steaks on a Sunday!

This seasoning blend was just okay for me overall, my boyfriend liked it. The flavor profile didn’t quite match what I usually reach for when cooking. That said, I do appreciate that it’s MSG-free and doesn’t include unnecessary additives. The ingredient list is actually very solid and straightforward. It would probably shine more on steak or grilled meats than the dishes I tried it with. I also like that the salt used is top flake kosher salt, which distributes nicely. Even though it wasn’t my personal favorite blend, the quality seems good. If you enjoy smoky, savory steak-style seasonings, this could definitely be a good fit.

The Oak & Antler Buttery Steak seasoning was pretty good. It has a mild buttery flavor and just the right amount of spice. I know it says it is for meat, but you can also use it to season other dishes. I will use it on vegetables and even popcorn since it has a slight buttery flavor. The added bonus for me is that it is made in the USA. Give it a try and you will see how versatile a spice it is.