Backcountry Burn

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So I finally got around to smoking some ribs. I used this backcountry burn season from oak and antler. The seasoning went on really evenly. It was not clumped inside the bottle so it shook out and was applied evenly and liberally. When the ribs were done I covered with bbq sauce and let it set for 15 minutes. I discovered in the first few bites that it does have a kick to it but it settled down after a while. I did not need to drink water to cool my mouth. The seasoning provided an even kick and a smoky flavor. I like the other seasonings I have from this company for smoked ribs, brisket and Boston butt cookouts.

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I've only tried this seasoning a couple of times and am already a big fan. The blend is a nice mixture of heat and BBQ that has a great flavor without overdoing the salt.Salt is an easy add, so if you prefer something with more sodium, add some to it, but I've found lately that everything seems to be overdone with salt and I'm finding that less salt and more flavor and heat is better, which is exactly what this delivers.I've had this with burghers and adds a little heat and great flavor. I like spicy and heavy heat, so my meter may be off compared to some. In my opinion, this is just a subtle heat, which is great too. It allows the rest of my family to enjoy it, as not all of them like spicy "hot".I've also had this on filets, which it was great on them as well. I think it is probably best on chicken or pork, but haven't grilled those yet. I'm definitely looking forward to trying with those.

This BBQ rub has a good mix of sweet and spicy flavors. The honey and molasses give it sweetness and the jalapeño adds some heat. I’ve used it on chicken and ribs and both came out really good. The spice level isn’t crazy hot but you can taste the kick. The jar is 5 oz which will last me a decent amount of time since I don’t need to use a ton. I like that it doesn’t have MSG or fillers in it. The rub sticks to the meat well and creates a nice crust when you grill or smoke it. The flavor is different from regular BBQ seasoning, more complex. I’ve been using it pretty regularly for the past month. It works well on salmon too which surprised me. The price is a bit high for a small jar but the quality seems good. The balance between sweet and heat is nice. Makes grilling easier since I don’t have to mix a bunch of spices myself.​​​​​​​​​​​​​​​​

This gives my meats a delicious taste. The seasoning is premium giving my meat a robust flavor. I tried on chicken and the family and I enjoyed the taste so much Im firing up the grill soon using my new seasoning on ribs and other meats. I love there’s no harmful additives, mainly natural ingredients. I think the amount of seasoning you get is worth the price.

Call your local fire department to have them on standby before you sprinkle this stuff on your meat. At the very least, have an ice cold beer or tall glass of milk next to you when you bite down for the first time. This stuff is shockingly spicy to me. It does have a very good flavor, which is what I have to base my star rating on, but the heat level is a little too much for me, personally. That being said, I am fully aware that I’m a wimp when it comes to spicy things, and my family and friends that ate the same bbq with this spice all seemed to enjoy it and didn’t find it as tongue-numbing as I did. So it’s probably partially my sensitive mouth that finds this too spicy. I won’t use this for meats I’m making for myself, but I will definitely be using it again for meats I make for my family and friends, as it was a big hit with literally all of them.

I do a lot of grilling on the weekends, and I'm always looking for a new rub that can stand up to a long smoke. My family usually tries whatever I throw on the Traeger, but this one ended up being a bit of a solo mission for me.Taste: The flavor starts off with a nice hit of sweetness that goes well on the meat. It develops a good crust, but once that sweetness fades, the heat really takes over. It’s a complex flavor, not just salt and pepper, which I appreciate.Function: It sticks to the meat well and doesn't clump up in the jar. I used it on a pork shoulder and the color was fantastic once it finished. It definitely performs like a high-quality dry rub should.Heat Level: This is where it gets divisive. I found the spice level to be great, but it was way too spicy for my wife or daughter to even finish their portions. If you’re cooking for a crowd that likes things mild, you might want to use this sparingly or mix it with something else.This is a solid choice for anyone who wants a rub that actually brings the noise, just keep a glass of milk nearby for the amateurs.

Hot and flavorful BBQ rub. This is hotter than I expected, but unlike a lot of similar blends it's not too salty.I made air fryer potato wedges and they turned out great with this. Perfect savory match to scrambled eggs for breakfast.

A good value for a delicious BBQ seasoning with a nice bold kick to it.My wife and I enjoy spicy foods as well as BBQ, and we wanted to try a tasty BBQ seasoning with a kick to it. This Oak & Antler Backcountry Burn BBQ Seasoning is tasty and delicious; it has a pleasant sweet BBQ flavor with a noticeable spicy kick that makes grilled chicken and other meats stand out. A little goes a long way too, and the balance between sweetness and heat kept things flavorful without being too overwhelming.Pros:- Functional: Adds a rich, sweet-and-spicy BBQ flavor to chicken, pork, and other meats.- Delicious taste: Well-balanced sweetness with a bold flavor that enhances our food.- Flavorful heat: Spicy kick adds a bold flavor without being too overpowering.- Easy-to-use: Simply sprinkle on before or after cooking.- Versatile: Works well on chicken, ribs, pork, burgers, and veggies, to name a few.- Little goes a long way: A single bottle will last for many meals.- Good quality seasoning with well-blended spices.- Great value compared to similar BBQ seasonings and rubs.- I appreciate that the seasoning is additive-free with no MSG or preservatives.Cons:- Initial heat feels extra spicy on first bite, though it subsided quickly after eating.All in all, this Oak & Antler Backcountry Burn BBQ Seasoning is a good value for the asking price. The sweet BBQ flavor paired with a spicy kick makes it an excellent choice for anyone who likes bold, delicious flavors with a bit of heat. We look forward to trying some of the other Oak & Antler spices and we highly recommend this Backcountry Burn seasoning.

Good flavor, large quantity, it has a strong flavor (a positive thing for me) and it’s versatile rub that we have enjoyed on chicken and beef. Give it a shot

If you want an elevated BBQ rub, this is it! This seasoning brings the sweet heat. The initial bite packs quite a punch, but mellows out after you start eating. The brown sugar and molasses capsules bring a sweetness you'll love with paprika rounding out a nice barbecue flavor - followed by the pepper fueled heat punch!The ingredients in Oak & Antler products are top notch and won't leave you guessing about what is in your food. We love to use this for ribs on the grill or a whole chicken in the the air fryer.While the price may seem high at around $13, this is a larger jar, so it seems reasonable. It's a small price for something that gives a whole new taste to foods we eat every day.

The best seasonings out there!Robust and flavorful,

Best Rubs out there hands down! Weve tried all the big names out there and you can just taste the difference with premium ingrediants.

This Oak & Antler Backcountry Burn BBQ Rub, Small-Batch Seasoning with Honey, Molasses & Red comes sealed in a plastic spice container. Upon opening, the aroma is incredible, with a sweet, smoky scent and just a hint of spice. The flavor is rich and layered, with a nice balance of sweetness from honey and molasses. This BBQ rub also bring a gradual amount of heat and spice that gets stronger the more you consume. This rub is versatile as it can be used for various types of meat and even certain types of vegetables. It is made with clean, mostly natural ingredients and no unnecessary additives. While coming in a small size, this rub can be used multiple times and last for a good period of time. This is on the slightly more expensive end for a rubPros:Incredible aroma-sweet, smoky, and slightly spicyWell-balanced flavor with sweetness, heat, and smokinessNot overly saltyVersatile—works on chicken, pork, ribs, veggies, and moreHigh-quality, thoughtfully blended seasoningCons:Initial heat can feel a bit strong on the first bite before mellowing out

This was a bit spicier than I expected. If serving eaters who aren’t big on heat, it’s on the edge of ok if used lightly. A medium-handed amount would likely be too much. I assume the heat is primarily from the habanero, which isn’t listed in the current product pic with the Nutrition Facts and ingredient list. That seems to be from a different variety, but the ingredient list in the text blurb and the pic with pinches of individual ingredients are accurate.The flavors are great and nicely balanced between sweet, earthy, and smokey.

This seasoning has incredible depth and really delivers on that sweet heat balance. You get an initial touch of sweetness from the honey and molasses, followed by a nice brightness from the cilantro and celery. Then the heat starts to build slowly from the red jalapeño and habanero, finishing with a subtle smokiness from the paprika. It is layered, well balanced, and far from one dimensional.The heat level is medium and builds धीरे, so it is not overwhelming but still gives a satisfying kick. It is the kind of flavor that keeps you going back for another bite.We have used it as a rub on pork and also on roasted sweet potatoes, and both turned out excellent. It creates a really nice crust on grilled meats, locking in flavor and adding great texture.I also appreciate that the ingredient list is clean and free from anything artificial. You can tell it is thoughtfully made. The flavor is concentrated, so you do not need much, which makes it a great value as well.This is one we will definitely keep stocked and order again.

This is a really great rub that’s been in heavy rotation since the day we got it. It’s clear that the makers put some serious time and thought into the blend because it all pairs so well. There’s nothing overly shocking in the ingredient list, but this combination, in these quantities, really hits the spot.The combination of heat and sweet is so delicious. The notes are subtle and underlying. I think it’s probably the result of them using multiple ingredients for each. You’re not JUST tasting honey because there’s also molasses.I’ve used it on three things already: Pork, chicken, and vegetables. It was amazing on all three. Zero complaints, and I’m just loving everything about this seasoning. If I had one tiny quibble, it’s that the logo almost makes it seem like antlers are an ingredient!My star ratings explained:5 stars = Exceptional. I recommend to friends.4 stars = Exceeded expectations.3 stars = Met expectations. Satisfied with purchase but not overwhelmed.2 stars = Failed to meet expectations but usable.1 star = Avoid

I knew this one was going to be good the moment I opened the jar and broke the seal. The aroma alone is incredible—sweet, smoky, and just a little spicy. It’s the kind of smell that immediately makes you start thinking about everything you want to cook next.I’ve tried it so far on chicken, and it was fantastic. The flavor is rich and layered—there’s a nice balance of sweetness from the honey and molasses with a subtle heat from the jalapeño. It creates a really nice crust when cooked and doesn’t taste overly salty like some barbecue rubs can.What impressed me most is how well balanced the blend is. Nothing overpowers anything else, and it tastes like a thoughtfully crafted small-batch seasoning rather than a generic spice mix. It adds a lot of flavor without needing sauces or anything extra.Even though I’ve only used it on chicken so far, I’m already confident this would be great on just about anything—pork, ribs, burgers, salmon, or other red meats. This is one of those seasonings you end up reaching for again and again.Overall, this is a really delicious BBQ rub and a great addition to the spice cabinet.Vine disclaimer:This product was provided through the Amazon Vine program for review. The only thing “free” here was my ability to eat way too much chicken while testing it.

Never have I enjoyed a BBQ spice quite like this one. Takes a classic flavor and brings a whole new life to it. This is a must try, highly recommended!!!

Best BBQ rub I've ever tasted. Sweet heat for your meat.

Hands down a new favorite. Great flavor and a nice heat that stays!Stoked to try the other flavors.A+ job Oak & Antler