Maple Bacon Smoked Chicken Wings
These Maple Bacon Smoked Chicken Wings combine sweet maple flavor with smoky bacon notes for the ultimate game-day appetizer.
3 lbs chicken wings
2 tbsp avocado oil
3 tbsp Oak & Antler Maple Bacon Seasoning
Pellet smoker
Meat thermometer
Mixing bowl
1. Preheat smoker to 250°F.
2. Pat wings dry.
3. Toss with oil and seasoning.
4. Smoke for 60 minutes.
5. Increase temperature to 375°F.
6. Cook another 20 minutes until crispy.
7. Serve immediately.
